OUR KITCHEN

Camponeschi's family will receive you with their warm heartiness and like every good owner will offer the best dishes of the traditional italian repertoire, and lost receipes of a poor cuisine, as the roman, but rich of the special touchs of imagination.

Among the first courses be tempted to try our bean soup, bucatini all'amatriciana, homemade noodles dumpling potatoes, spaghetti "Camponeschi" (family 's recipe), homemade ravioli of yellow gourd with truffle. Lamb chops, puntarelle romanesche (typical roman salad) and roman artichokes. But you can stop also for fresh fishes protagonist of our dishes as linguine with seafood,spaghetti with claims, and lobster catalan style. At last but not for important our homemade dessert: tiramisu is "the must" of the restaurant.

Wines

The wine list offers only national labels, with the exception of the champagne. A careful choice is for regional wines, which well matched with our dishes, the frascati, the marino, the cesanese, the red Castelli Romani, the grechetto. Our winery is known for a wide selection of wines from all regions of Italy and the quality of the selected products.